(4-6 Jars)   Ingredients:

• 1 Red Velvet Cake (from a mix or from scratch), cut into 1" squares
• 4 oz Cream Cheese
• 2 c. Powdered sugar
• 1 tbsp. Milk
• 1 small box Instant Pudding, Cheesecake flavored
• 1 1/4 c. milk
• 1 small tub Cool Whip
• 1-2 cups, White Chocolate Chips
• Sprinkles, if desired

Instructions:

1. Prepare cream cheese frosting by whisking the cream cheese, powdered sugar, and 1 tbsp. milk in a stand mixer until smooth.
2. In another bowl, prepare the pudding mousse: whisk 1 1/4 c milk with the pudding mix. Whisk in the cool whip.
3. In jars layer the cake, cream cheese frosting, chocolate chips, and pudding mousse until the jar is full. Add sprinkles on top!

and for the CARROT lovers like ME :)